Makes 6 Pancakes

Ingredients

• 135g Plain Flour
• 1tsp Baking Powder
• 1/2 tsp Salt
• 2 tbsp. Caster sugar
• 1 Large Egg
• 130ml Milk
• 2 tbsp. melted butter

Method

• Sieve flour, salt, baking powder and sugar into a bowl
• beat egg and add to milk
• Melt the butter and add to wet mixture, be careful that the butter is not hot when added.
• Whisk wet ingredients into dry until you have a smooth, thick batter.
• Heat a small amount of butter in a frying pan, removing the excess.
• Add 2 dessert spoons of batter mix to the pan and spread out into a saucer size pancake. Once lightly browned on one side flip over and cook the other side.
• Repeat this until all pancakes are cooked.
• Layer with fruit, yoghurt and maple syrup.

If you make to many pancakes you can freeze them for another day, although I doubt you will have any left.